Cask & Stave Series Bottled-in-Bond is a grain-to-glass American Single Pot Still Whiskey that uses a winemaker-inspired maturation: new charred oak staves are added to used barrels from the start, creating complex flavors from a single cask. The whiskey balances rich oak and ex-bourbon elegance, expressing Gaelic tradition and American innovation, with bright floral notes, fresh-cut hay, and vanilla bean on the nose.

Heritage Selection is a distinctly Irish-American whiskey, blending estate-produced American pot still whiskey with hand-selected Irish grain whiskey. The American whiskey is triple distilled from unmalted and malted barley and aged in charred American white oak, while the Irish grain whiskey is finished in second-fill Colorado whiskey barrels before being married together.

Talnua Single Malt Continuum, 750ml, Reg: $48.99 SALE: $42.99

Continuum Cask is an estate-produced Single Pot Still Whiskey, aged a minimum of 18 months in virgin American white oak before being moved into a larger, solera-inspired continuum cask that is never fully emptied. As whiskey is drawn off and replaced with new spirit, the average age in the cask increases over time, creating a whiskey with layered depth and complex flavor.

Oban Little Bay is an 86-proof single malt Scotch from Scotland’s islands, blending Highland softness with coastal character. It features orange zest, clove, mint, and crisp green apple notes, leading to a long, syrupy finish. Made with carefully specified malted barley and distilled in distinctive lamp glass–shaped stills since 1794, this award-winning whisky is best enjoyed neat in a tumbler, with an optional splash of cool water. 

 Scotland - Highland - 43% - A bright, lively Oban, retaining the fusion of highland and island styles that defines the distillery character yet skillfully blending in the vivid passions and colors of a rum cask finish.

J Henry Bourbon Cognac Finish 750ml, Reg: $76.99 SALE: $68.99

Wisconsin – Bellefontaine Reserve is a Wisconsin Straight Bourbon, aged five and a half years in new charred oak barrels, then slowly proofed down and finished for an additional eight months in ex-V.S.O.P. Cognac casks. Expect rich notes of caramel and black pepper.

A four-grain rye that’s approachable but still bold: Fruity nose of caramel apple, pear, lemon tart, and bright citrus. On the palate, creamy orange creamsicle and crème brûlée, balanced by baking spice and cinnamon-sugar nuts. The finish brings fried Granny Smith apple with caramel, Earl Grey with cream, hints of pipe tobacco, spiced pear, and lemon tart.